Pregnancy recipe : Simple Steamed Fish
Here's a simple recipe I'd like to share. It's not meant specifically for pregnant ladies, but since pregnant women's throat may not accept a lot of spicy dishes(my experience)..steamed & soups go the other way round, it usually gets down pretty well. And fish tastes great when steamed .I can't tolerate the taste of poultry much when I'm conceiving, so I go for fishes and Alhamdulillah , it tastes better than ever. Ingredients: Fish (You could use either barammundi @ seabass ( siakap ) , black/white pomfret ( bawal ). Here I'd be using seabass. 1 big onion ~ finely sliced 1 turmeric root (thumb sized) ~ finely chopped 1 thumb-sized ginger~ finely chopped 3 cloves of garlic~ finely chopped Few strands of spring onions~ chopped coarsely Few pinches of salt & pepper **You could add sliced chili, but in this recipe I am not using any as I don't fancy the taste** Method: Prepare the steamer, add water, bring to boil. Put the fish onto a ...