Marshmallow Biscuits- Give yourself a Treat

Yummy?

Craving for marshmallow biscuits? Come and make it ourselves, it's way healthier than the ready-made off the shelves without the additives,preservatives,flavors,extra sugar,extra salt and all the colorings.
So,let's get started.What do we need?(makes 8)

•  60gm butter
• 100gm brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1, 1/2 cups flour(sifted)
• 1/2 cup caster sugar
• 1/2 cup of water
• 3/4 tablespoon gelatine
• 150gm dark chocolate, chopped and melted

Method:

1. Preheat oven to 160 degrees celcius.
2. For the biscuits : Place butter and brown sugar in a large bowl and beat with a mixer until smooth. Add egg and vanilla,mix well. Fold in sifted flour. Place mixture on a lightly floured surface and roll out to 5mm thickness.Cut out 16 circles with a 6cm round biscuit cutter and place on a lightly greased oven tray. Bake until golden and cooked. Set aside to cool.
3. For the marshmallow ;Mix caster sugar and water in a saucepan, next sprinkle in some gelatine powder. Stir over low heat until sugar and gelatine dissolve. Bring to the boil, reduce heat and simmer for 4-5 minutes. Remove and let cool. When almost cold, pour mixture into a bowl, add vanilla and beat with a mixer for 3-4 minutes until mixture is very thick. 
4. Fill in the marshmallow mixture into a piping bag, cut a bit off the edge and pipe it onto the biscuits(If you like to,you can add a drop of raspberry or strawberry jam in the center) .
5. Top it off with another layer of biscuit and you're done!
6. Oops another thing, pour the melted chocolate on the marshmallow-biscuit sandwich, let it cool. Now we're really done. 
7. ENJOY!